Matar Makhana Tikki

Name: Matar Makhana Tikki
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Green peas/ hari matar; 1/2 cup Makhana/Foxnuts; 1 tbsp Kaju/Cashew nuts; 2 tbsp Oil; 2 Green Chili chopped; 1 tbsp Coriander leaves chopped; 1 tsp grated ginger; 1 tbsp Chopped garlic; 1 tsp Salt; 1 tsp Amchur powder

Simple Recipez @SimpleRecipez

Matar makhana tikki is a delicious teatime snack made with very little oil and needs few ingredients to get this done.This snack is vegan, gluten-free, and completely flour-less. The combination of matar with makhana gives a different flavor, completely different from the potato mix.
#special #SimpleRecipez

Simple Recipez @SimpleRecipez

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Ingredients

40min

3 servings

1 cupGreen peas/ hari matar
1/2 cupMakhana/Foxnuts
1 tbspKaju/Cashew nuts
2 tbspOil
2Green Chili chopped
1 tbspCoriander leaves chopped
1 tspgrated ginger
1 tbspChopped garlic
1 tspSalt
1 tspAmchur powder

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Steps

40min

1

Dry roast makhana for 5 min (till it is crisp), add cashew, and roast for another minute. Remove from flame.
2

Grind and make a powder of it.
3

Heat 1 tbsp oil in a pan or kadai, add green chili, grated ginger, and chopped garlic. Fry for a minute. Add matar, mix and cover to let it cook till soft.
4

When matar is done, cool down and grind it to a coarse paste. (Do not add water)
5

In a big bowl or plate, add foxnut-cashew powder, peas paste, amchur powder, coriander leaves, and salt. Mix well.
6

Shape into Tikki, place half kaju on top, and press gently. Shallow fry on medium flame till light brown on both sides.
7

Serve hot with a dip of your choice.