Acqua pazza style salmon

Name: Acqua pazza style salmon
Yield: For 4 people
Cuisine: American
Ingredients: ・4 slices(280g) raw salmon fillets; ・Two pinches of salt(three-fingered pinch); ・A little bit of pepper; ・200g seafood mix; ・1/2 onion; ・1/2 red bell pepper; ・12 cherry tomatoes; ・2 cloves of garlic; ・1 tbsp olive oil; ・150ml white wine; ・50ml water; ・1 tbsp lemon juice; ・some parsley

Toyohira Health Center, The City of Sapporo @cook_12085468

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

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Ingredients

For 4 people

・4 slices(280g) raw salmon fillets
・Two pinches of salt(three-fingered pinch)
・A little bit of pepper
・200g seafood mix
・1/2 onion
・1/2 red bell pepper
・12 cherry tomatoes
・2 cloves of garlic
・1 tbsp olive oil
・150ml white wine
・50ml water
・1 tbsp lemon juice
・some parsley

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Steps

1

Finely chop the garlic.Cut the onion and paprika into 1.5cm cubes.Cut the cherry tomatoes in half.
2

Put olive oil and garlic in a frying pan and heat it over a low heat.When the smell of garlic gets stronger,add onions and paprika and cook on medium heat.
3

When the onions become translucent and a little soft,add the seafood mix and cherry tomatoes.Mix quickly,and put the salmon on top.Add white wine and water.Cover and steam for about 8 minutes.
4

When the seafood is cooked,add lemon juice and sprinkle with parsley.