A picture of Green beans and carrot with mayonnaise.

Green beans and carrot with mayonnaise

Toyohira Health Center, The City of Sapporo @cook_12085468

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Green beans and carrot with mayonnaise

Toyohira Health Center, The City of Sapporo @cook_12085468

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

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Ingredients

4 servings

・75g green beans
・75g carrot
・5 pieces(about 40g) imitation crab stick
・2 tbsp mayonnaise
・2g dried bonito flake

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Steps

1

Cut the green beans into bite-size pieces.Shred the carrot.Separate the imitation crab sticks into pieces.
2

Put the dried bonito flake in a plastic bag and grind it into powder with your hands.
3

Mix (1) and (2) with mayonnaise.

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Cooksnaps

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Toyohira Health Center, The City of Sapporo @cook_12085468

on March 17, 2021 04:55

Comments

Keywords

Mayonnaise Crab Stick Green Bean Carrot

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