Coconut Milk Creamy Pasta

Name: Coconut Milk Creamy Pasta
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 ml Coconut Milk; 600 gm Penne Pasta; 1 tsp Cumin powder; 2 tsp Garlic chopped; 1 tsp Italian Seasoning; 1 tsp Oregano; 2 tbsp Red Chilli flakes; 2 tsp Salt or to taste; 2 White Onions chopped; 2 tbsp Olive Oil

ZMA @zesty5

#special
There's this amazing Pasta dish by me with Coconut Milk. I have used Dabur Coconut Milk for this recipe and is one of my speciality dishes. This is a regular feature in my house on Weekends and any Holidays that are being declared. This is done without much efforts and therefore it can be called a hassle free dish without any second thought. Easily done with almost minimal ingredients, this is definitely my go to dish when iam tired or feel awful. Coconut Milk gives it a creamy texture as well as an amazing taste and flavour. Everybody will like it for sure. That's the beauty of this beautiful looking Pasta.
Let's get down to the recipe directly friends. Happy Hassle Free Cooking with Zee

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Ingredients

30 minutes

5 servings

250 mlCoconut Milk
600 gmPenne Pasta
1 tspCumin powder
2 tspGarlic chopped
1 tspItalian Seasoning
1 tspOregano
2 tbspRed Chilli flakes
2 tspSalt or to taste
2White Onions chopped
2 tbspOlive Oil

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Steps

30 minutes

1

Boil Pasta al dente with some Salt and Oil. Drain and set aside.
2

Meanwhile, add Olive Oil to a kadai. Saute Garlic and Onions together with the rest of the spices mentioned. Add Coconut Milk and Pasta to it. Give it all a good mix.
3

Cover and cook for about 4-5 minutes on a low heat. That's it. It's all ready to be enjoyed. Garnish with some more of the Italian Seasoning. Yum!

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Cooksnaps

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ZMA @zesty5

on March 16, 2021 17:44

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.