Whiskey Glazed Carrots

Name: Whiskey Glazed Carrots
Total time: 2400 s
Yield: 8 people
Cuisine: American
Ingredients: 1 tablespoons butter; 3 tablespoons water; 1 tablespoons Brown sugar; 1 tablespoons bourbon or whiskey; 1 pound carrots cut on diagonal; Pinch coriander powder; 1 tablespoons chopped parsley; To taste salt

skunkmonkey101 @skunk_monkey101

Dover, Florida

1300's medieval recipe. Carrots used to be mainly different colored not just orange. Purple was the main color in the past. Then red, yellow, and white.

skunkmonkey101 @skunk_monkey101

Dover, Florida

1300's medieval recipe. Carrots used to be mainly different colored not just orange. Purple was the main color in the past. Then red, yellow, and white.

Saved

Ingredients

35-40 mins

8 people

1 tablespoonsbutter
3 tablespoonswater
1 tablespoonsBrown sugar
1 tablespoonsbourbon or whiskey
1 poundcarrots cut on diagonal
Pinchcoriander powder
1 tablespoonschopped parsley
To taste salt

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Steps

35-40 mins

1

Peel and cut on a diagonal thinly the carrots. In a pan bring to boil the butter, water, sugar, and spices.
2

When the liquids boil add the carrots. Cover allow to braise 15 minutes.
3

Remove cover and add the whiskey- bourbon. Allow to cook, 5 minutes stirring occasionally.
4

Serve I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 17, 2021 21:32

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....