In a pot add water and lemon juice allow it to boil wash rice and peas and add in the boiling water with salt, Allow to cook sieve and drain. In a pan heat butter and veg oil add carrots and maggi stir for 3 mins then add in your rice stir fry for 5mins add lemon juice cover and allow it to simmer. Then add spring onions.

Cook the beef with salt and spices. In a pot add blended tomatoes and pepper with ginger and garlic paste boil until the water drain up, add oil onions bay leaf fry for 3 minutes add seasonings and spices and beef fry for 5 minutes add beef stock, potatoes, carrots allow it to cook well.

Then add green beans, soy sauce, and boiled egg, stir and cover the pot for 5 minutes on medium flame. I serve mine with lettuce tuna salad so yummy...