New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce

Name: New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 35 grams Sliced bacon; 2 small Wedged potatoes (about 120-130 g); 130 grams Kerneled corn; 24 grams Butter (or 2 tbsp); 1 to 2 teaspoons Soy sauce; 1 pinch Parsley

cookpad.japan @cookpad_jp

I made this because I wanted to eat new potatoes with bacon.

The amount of salt in the butter and bacon will vary, so start with just 1 teaspoon of soy sauce and work from there.
I used a pre-sliced pack of butter with each slice being 8 g. 1 teaspoon of soy sauce was enough. Recipe by Ramune iRo

I made this because I wanted to eat new potatoes with bacon.

cookpad.japan @cookpad_jp

I made this because I wanted to eat new potatoes with bacon.

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Ingredients

2 servings

35 gramsSliced bacon
2 smallWedged potatoes (about 120-130 g)
130 gramsKerneled corn
24 gramsButter (or 2 tbsp)
1to 2 teaspoons Soy sauce
1 pinchParsley

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Steps

1

Wash the potatoes well. Cut into 8 slices with the skin. Microwave for 3 minutes at 500 W. Once a toothpick can easily poke through the thicker sections, they're ready.
2

Slice the bacon into 2 cm wide pieces. The width can be any size you want. The bacon will be easier to cook if you separate all the pieces rather than cooking them stacked.
3

Add 2 cubes of butter (16 g) to a frying pan on medium heat, being careful not to burn it. The photo shows the frying pan warming up.
4

Once the frying pan has heated, add the bacon from Step 2.
5

Once the bacon has become somewhat crispy, add the potatoes.
6

Add the potatoes from Step 1 along with the corn. Cook them all together. If the corn begins to jump out of the pan, lower the heat.
7

Once the potatoes have become lightly browned, If you have the time and would like the potatoes and bacon to brown some more, it will be easy to do.
8

Add the soy sauce and cook until slightly browned. Stop the heat. Since the potatoes are cooked in Step 1, it's okay to just lightly cook at this point.
9

Transfer everything to a plate and place 1 cube of butter (8 g - listed in the ingredients!) in the center. Garnish with dried parsley to finish!
10

I like to add the butter and melt it while mixing it in when I eat these, but if you don't want to, you can use all 3 cubes of butter (24 g = 2 tablespoons) in Step 3.
11

The microwave cooking time in Step 1 will vary depending on your microwave, so adjust accordingly. The white part in the main photo is butter...not mayonnaise, haha.
12

For an easier version, try.
https://cookpad.wasmer.app/us/recipes/147445-browned-corn-with-butter-and-soy-sauce

Browned Corn with Butter and Soy Sauce
13

If you're using canned corn, drain the water from the corn before Step 1.