Bread Crumbs
Steps
- 1
Cut bread slices and Separate brown & white parts into different bowls.
- 2
In the chopper, add white bread pieces and chop until crumbled. Spread crumbled mixture on a tray,
- 3
Then In the chopper, add brown bread pieces and chop until crumbled. Spread crumbled mixture on a tray,
-Cover with a cloth and leave it to dry for 2-3 days in sunlight. - 4
Can be store in an airtight container for up to 2-3 weeks.
- Bread Crumbs is ready
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

Easy and Healthy Broccoli Apple Salad
Nia Hiura
-

Red Coconut Peanut Curry with Spinach & Tofu
Angela McWilliams
-

Bossy Panda
-

Crunchy ham and tomato sandwich
Robert Gonzal
-

Corned Beef with Cabbage Instapot
skunkmonkey101
-

faredakb
-

Dr.Madhumita Mishra
-

Marium Wasim
-

Sehrish Dawood
-

kitchen lovers -

Iqra Khan
-

Shilpi Tandon
-

spicequeen
-

Muskan Ashraf
-

Spicy mashed Turnip Recipe 😋😋(shalgam Bharta)
Jyoti Prakash Assudani
















Comments (6)