Odisha kela/kadali pitha

Name: Odisha kela/kadali pitha
Total time: 2100 s
Yield: 10 pithas
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup thin roasted semolina (sooji); 3 over ripened deshi Bananas; 1/4 cup jaggery; 3/4 cup milk; 1/4 cup dessicated coconut powder; 1 tsp saunf; 1/2 crushed carom seeds; 1/2 tsp cinnamon powder; 1 pinch salt; As required Ghee to roast

Dr.Madhumita Mishra @FoodTalking

Odisha

I have made simple and easy yet ,delicious recipes for this cooksnap challenge. Moreover, I focused to recreate those recipes , whose ingredients are readily available in house. I thank, all the efficient authors for their commendable potentiality and wonderful as well as eye-catching shares of recipes. I tried to make and got beautiful response. My special thanks to all admins of #CookpadIndia for this contest.
I would like to thank Mrs.Bibhasini Patra, for the great and delicious recipe shared. I delightedly take this opportunity to recreate ,the recipe. It was very tasteful.
#10days10taskschallenge

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

30-35 mins

10 pithas

1 cupwheat flour
1/4 cupthin roasted semolina (sooji)
3over ripened deshi Bananas
1/4 cupjaggery
3/4 cupmilk
1/4 cupdessicated coconut powder
1 tspsaunf
1/2crushed carom seeds
1/2 tspcinnamon powder
1 pinchsalt
As requiredGhee to roast

Saved

Steps

30-35 mins

1

First mash the bananas. In a bowl take all ingredients. Make smooth batter.
2

Greas a griddle with ghee. Drop a ladle of batter. After 2 minutes flip and cook the other side.
3

Kela pitha is ready. Serve with honey and chocolate.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on March 17, 2021 08:54

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.