Steps
- 1
First beat all liquid in blender then mix
- 2
Then pour better in dry ingriends and whisk wel and grease square mould and pour bettering it
- 3
As bake in preheated oven for 30mints and as cool cover with chocolate ganache and decor with dry walnut and chocolate white crushed and sprinckles
- 4
In boiler melt chocolate bar and add cream and spread in half cake inner cut it spray with sugar water so oit may soft and ganache may stay on the cake and cover with half uper and decorate it and serve
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Easy and Healthy Broccoli Apple Salad
Nia Hiura
-

Red Coconut Peanut Curry with Spinach & Tofu
Angela McWilliams
-

Bossy Panda
-

Crunchy ham and tomato sandwich
Robert Gonzal
-

Corned Beef with Cabbage Instapot
skunkmonkey101
-

Mahnoor Malik
-

Rosalyn John
-

Meer Un Nisa Mano
-

nafeesa -

Jamila -

Manisha Mankani
-

Huzaifa Bilal
-

MJ's Kitchen
-

Sarita Kadam






Comments (8)