Steps
- 1
First beat all liquid in blender then mix
- 2
Then pour better in dry ingriends and whisk wel and grease square mould and pour bettering it
- 3
As bake in preheated oven for 30mints and as cool cover with chocolate ganache and decor with dry walnut and chocolate white crushed and sprinckles
- 4
In boiler melt chocolate bar and add cream and spread in half cake inner cut it spray with sugar water so oit may soft and ganache may stay on the cake and cover with half uper and decorate it and serve
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