1. First of all, take a bowl then add Maida, semolina, sugar powder, til(sesame), cardamom powder, Ghee in this bowl, & mix well with the help of your hands. Rub the maida until mixture resembles crumbs.

2. Add milk gradually & knead a dough
4. Now make a small round tikkyan with the help of a small round shaped frame.

5. Add cooking oil in a pan, add round Tikki’s & fry at medium-high heat, until

6. Methi Tikkyan are ready to serve