Meethi tikkiya

Name: Meethi tikkiya
Total time: 2400 s
Yield: 8 to 10 people
Cuisine: Pakistani
Ingredients: 1 cup Maida; 1/2 cup Soji (semolina); 1/2 cup Sugar Powder; 2 tbsp Till (sesame); Milk to knead the dough; 3 tbsp Ghee; 1 tsp Cardamom Powder; Oil for deep frying

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#salgirahmubarak
Meethi Tikiyaan all times my favourite .

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#salgirahmubarak
Meethi Tikiyaan all times my favourite .

Saved

Ingredients

40 minutes

8 to 10 people

1 cupMaida
1/2 cupSoji (semolina)
1/2 cupSugar Powder
2 tbspTill (sesame)
Milk to knead the dough
3 tbspGhee
1tsp Cardamom Powder
Oil for deep frying

Saved

Steps

40 minutes

1

1. First of all, take a bowl then add Maida, semolina, sugar powder, til(sesame), cardamom powder, Ghee in this bowl, & mix well with the help of your hands. Rub the maida until mixture resembles crumbs.
2

2. Add milk gradually & knead a dough
4. Now make a small round tikkyan with the help of a small round shaped frame.
3

5. Add cooking oil in a pan, add round Tikki’s & fry at medium-high heat, until
4

6. Methi Tikkyan are ready to serve