Soji • Water • Salt • Sugar half tea spoon • Turmeric, kastori methi, red chilli, hing • Vegetables one bowl any of your choice like capsicum, carrot • Onion • Ghee 2 table spoons
Allu half kg boild • Red chilli to tast • Salt to test • Black paper • Termeric powder • Lemon juice • Zeera kuta howa • Corionder • Green chilli chopped • Besan • Rice flour • Soji •
Chana Dal: Washed, Soaked Overnight & Parboiled & Smashed to a thick mixture • Salt • Fresh Coconut Milk: Both, Thick & Thin • Jaggery: Any- Palm/Cane/Dates • Rice Flour: To Make A Slurry with 1/2 Cup Water (RT) • Cardamom Powder • Nutmeg Powder • Water: Hot/Warm • Dry Fruits: Finely Chopped- Cashews preferably- (I’ve used in it Almonds & Pistachios too, for an enhanced tastes & looks) • Edible Rose Water: Optional
soji • cheeni • sabz elaechi • green food colour • oil aap kam dalna chahtay hain.to thora kam kar lain • Meway khajo, badam, kishmish, n pista apny hisab e zarorat • Kuch meway blend kar lain • cup paniya