Donuts

Name: Donuts
Cuisine: Pakistani
Ingredients: 1/2 Cup Bareek cheeni (Caster sugar); 2 tbs Dahi (Yogurt); 1 Anda (Egg) room temperature; 1/4 tsp Jailfil powder (Nutmeg powder); 1.25 Cups Maida (All-purpose flour) sifted; 1 tsp Baking powder; 1/4 tsp Vanilla essence; Cooking oil for frying; 1 & ½ Cups Icing sugar; 2-3 tbs Doodh (Milk); Food color of your choice; Multi sprinkles for garnishing

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

#joy

Niha Ch👩‍🍳 @nihach_786

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Ingredients

1/2 CupBareek cheeni (Caster sugar)
2 tbsDahi (Yogurt)
1 Anda (Egg) room temperature
1/4 tspJailfil powder (Nutmeg powder)
1.25 CupsMaida (All-purpose flour) sifted
1 tspBaking powder
1/4 tspVanilla essence
Cooking oil for frying
For Icing:
1 & ½ CupsIcing sugar
2-3 tbsDoodh (Milk)
Food color of your choice
Multi sprinkles for garnishing

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Steps

1

In bowl,add caster sugar,Yougart,egg and beat until well combined.
2

Add nutmeg powder,beat again & set aside.
3

In all-purpose flour,add baking powder,mix well and set aside.
4

In egg mixture,add all-purpose flour+baking powder mixture and mix well. knead until dough is formed.
Cover and let it rest for 30 minutes.
5

Grease your hands with oil and knead dough again.
6

Sprinkle flour and rolled out dough with the help of the rolling pin and cut with donut cutter (makes 10-12).
7

In frying pan,heat cooking oil and fry donuts on medium low flame until golden brown.
8

For Icing:
In bowl,add icing sugar,milk and whisk until well combined.
9

Add food color of your choice and mix well.()But mene Cocoa powder add kia hai 2 tbsp)
Dip donuts into prepared icing and set onto wire racks to drain off excess and sprinkle with multi sprinkles immediately after glazing.

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Cooksnaps

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Niha Ch👩‍🍳 @nihach_786

on March 17, 2021 15:07

Sialkot, Pakistan

I'm Niha Ch🧕.I love to cook for my family 😊. Cooking is my Passion😜. 🖤Uni student 👩‍🎓🖤Mathematician👩‍🎓 1st December 1998🎂.Mentors of July 2019😉.Star Ambassador of 2020🤩