Puff-puff

Name: Puff-puff
Total time: 5400 s
Yield: 4 persons
Cuisine: Nigerian
Ingredients: 5 cups all purpose flour; 1 full teaspoon of dried yeast; 4-5 table spoons of sugar; 1/4 teaspoon salt; 2 and half cups of warm water; Vegetable oil for deep frying

Tonia Ugochukwu Bishop @LaBish_k

Nnewi, Anambra

Love making Puff-puff because it's my favorite Nigerian Street Snack

Tonia Ugochukwu Bishop @LaBish_k

Nnewi, Anambra

Love making Puff-puff because it's my favorite Nigerian Street Snack

Saved

Ingredients

1 hour 30 mins

4 persons

5 cupsall purpose flour
1full teaspoon of dried yeast
4-5table spoons of sugar
1/4 teaspoonsalt
2and half cups of warm water
Vegetable oil for deep frying

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Steps

1 hour 30 mins

1

In a bowl, measure your flour, add your sugar, salt dried yeast. Mix very well with spatula or hand.
2

Add the warm water bit by bit while you mix everything together until you have exhausted the water and a dough is formed. Not too thick and not too watery dough. Cover the bowl with a nylon sealer or a tight cover. Put it in a dark place to rise and double in size for 40mins to 1 hour.
3

In a frying pan or pot, pour your vegetable oil and heat but not too hot. Use your hand to scoop the dough and drop into the heated oil. Please, don't overcrowd the oil. Turn the other side of the dough. Fry until golden brown. Remove in a drainer Do same until you have exhausted all the dough mixture. When frying please maintain a medium heat.
4

Serve hot with any drink of your choice.