Radish Parotta

Name: Radish Parotta
Total time: 1200 s
Yield: 2 Serving
Cuisine: Indian
Ingredients: 250 gm Wheat flour; 1/4 tsp Ajwain /Carom seeds; to taste Salt; 2 tbsp Oil; 125 ml Water; 3 tsp Oil; 1 tsp Ajwain/ Carom seeds; 1/2 tsp Cumin seeds; 250 gm Grated radish; 1 tsp Chilli powder; 1/2 tsp Garam masala; 4 tsp Coriander leaves; to taste Salt; as needed oil

Swaminathan @Swami_180828

Salem, Tamilnadu

Radish Parotta

Swaminathan @Swami_180828

Saved

Ingredients

20 minutes

2 Serving

250 gmWheat flour
1/4 tspAjwain /Carom seeds
to tasteSalt
2 tbspOil
125 mlWater
For stuffing
3 tspOil
1 tspAjwain/ Carom seeds
1/2 tspCumin seeds
250 gmGrated radish
1 tspChilli powder
1/2 tspGaram masala
4 tspCoriander leaves
to tasteSalt
as neededoil

Saved

Steps

20 minutes

1

Take radish Peel the skin and grated with slicer. And add 1 tspn salt. Rest for 10 minutes and squeeze the water thoroughly.
2

Take a bowl add Wheat flour, ajwain, salt, oil and water make a soft dough. And divide the in equal portions.
3

Take a pan add oil, ajwain, carrom seeds and grated radish few minutes. And then add chilli powder, garam masala cooked 5 minutes in low flame. Then add coriander leaves and switch off the flame.
4

Take a chappathi dough roll with rolling pin and center put the stuffing and seal it. Make a chappathi with rolling pin. Take e tawa put the chappathi cook both sides in medium flame.