Tangra fish with capsicum

Name: Tangra fish with capsicum
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm tangra fish; 1 capsicum cut into pieces; 1 onion chopped; 1 tomato chopped; 4 green chillies; 7 garlic cloves paste; 1 tsp ginger paste; 3 tbsp mustard oil; 2 stem of coriander leaves chopped; 1 tsp red chilli powder; 1 tsp turmeric powder; to taste Salt

Anu's Delight @Anuradha_Foodie

A dish from Bengali cuisine.very taste n delicious.#Special

Anu's Delight @Anuradha_Foodie

A dish from Bengali cuisine.very taste n delicious.#Special

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Ingredients

40 mins

4 people

250 gmtangra fish
1capsicum cut into pieces
1onion chopped
1tomato chopped
4green chillies
7 garlic cloves paste
1 tsp ginger paste
3 tbspmustard oil
2stem of coriander leaves chopped
1 tspred chilli powder
1 tspturmeric powder
to tasteSalt

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Steps

40 mins

1

Take the fish wash it well. Add turmeric powder n salt to the fish.
2

Chopped n paste all the these things.
3

Now add onion garlic n ginger to the oil, after 2 mins add tomato, capsicum n red chillies to the pan Add some salt also.
4

Allow to boil around 4 mins Now the recepi is done. Just sprinkle some coriander leaves.