Chickpea Curry:(Kathiawari Choley / Chana Masala)

Name: Chickpea Curry: (Kathiawari Choley / Chana Masala)
Cuisine: British
Ingredients: 2-3 cups water; 3 cups boiled Chickpeas (2 canned); 1/2 tsp Turmeric powder; 1 tsp Salt or to taste; 1 tsp Red chili powder; 1 tsp Red chilli flakes (crushed chilli); 1 Tbsp Sugar; 3 Tbsp Tamarind pulp; 1/4 cup Water; 2 Tbsp Corn flour; 1 cup boiled Potatoes cut into cubes; 1 cup Tomato deseeded & chopped; 🌻For garnish; 3 Green chilies chopped; 1 Onion medium size cut into slice; 2-3 Tbsp fresh Coriander; 1 tsp Chaat masala

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#snacks
#lunch
#dinner
#Vegan
#Vegetarian
#mysterybox

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#snacks
#lunch
#dinner
#Vegan
#Vegetarian
#mysterybox

Saved

Ingredients

2-3 cupswater
3 cupsboiled Chickpeas (2 canned)
1/2 tspTurmeric powder
1 tspSalt or to taste
1 tspRed chili powder
1 tspRed chilli flakes (crushed chilli)
1 TbspSugar
3 TbspTamarind pulp
1/4 cupWater
2 TbspCorn flour
1 cupboiled Potatoes cut into cubes
1 cupTomato deseeded & chopped
🌻For garnish
3Green chilies chopped
1Onion medium size cut into slice
2-3 Tbspfresh Coriander
1 tspChaat masala

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Steps

1

In pot,add water and bring it to boil,add chickpeas,turmeric powder,salt,red chili powder,red chili crushed and mix well.
Add sugar,tamarind pulp,tomato and mix well.
Dissolve corn flour in water and gradually add corn flour+water in a pot and mix well.
2

Add potato and mix,cover and cook for 2-3 minutes.
Add tomatoes,green chilies,onion and mix well.
Add coriander,chaat masala and mix.
Garnish with onion,coriander, and serve.