Jackfruit sabji

Name: Jackfruit sabji
Total time: 1200 s
Yield: 2 ppl
Cuisine: Indian
Ingredients: 250 gms jackfruit; 2 pcs each onion, green chili, cumin seeds,; as required Ginger garlic paste; as per need turmeric powder; some Coriander leaves; 1 big tomato; as per taste salt; 1 tsp sabji masala

Neha Ranjan @Cookbook1228

Mumbai

#special
Jackfruit sabji is very tasty .you can make this at home. This is my favorite.

Neha Ranjan @Cookbook1228

Mumbai

#special
Jackfruit sabji is very tasty .you can make this at home. This is my favorite.

Saved

Ingredients

20 minutes

2 ppl

250 gmsjackfruit
2 pcs eachonion, green chili, cumin seeds,
as requiredGinger garlic paste
as per need turmeric powder
someCoriander leaves
1big tomato
as per tastesalt
1 tspsabji masala

Saved

Steps

20 minutes

1

Cut jackfruit into small pieces and boil it in water for 10 minutes.
2

Now, heat oil in a pan and add cumin seeds, fry jackfruit, and chopped onion until it's become brown.
3

Add ginger-garlic paste with turmeric powder and fry it well.
4

Now add all spices and chopped tomato and salt as per taste.
5

After frying all veggies add 2 cups of water and coriander leaves. And put this in the cooker and boil it for 10 minutes.