Saag Chicken or Palak Murg

Name: Saag Chicken or Palak Murg
Total time: 5400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 kg chicken on bone, curry cut,; 1 bunch spinach,; 6 tbsp mustard oil,; Whole Garam Masala-- a) 1bari Elaichi,; b). 1 tejpata,; c). 4 laung,; d). 8 kali mirch sabit,; e). 1 small pc of dalchini,; 2 med sized onion chopped finely,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 1/2 tsp haldi powder,; 1 tsp red chilli powder,; 2 tsp dhania powder,; 2 tbsp fresh tomato puree,; Salt to taste,; 2 tbsp dahi & 1 tbsp fresh cream,; 1/2 tsp garam masala powder,; 1 tbsp desi ghee,; 1 tsp sugar,

rama @simplecooking_rama

Saag Chicken or Palak Murg

rama @simplecooking_rama

Saved

Ingredients

1 hr 30 min.

4 persons

1 kgchicken on bone, curry cut,
1 bunchspinach,
6 tbspmustard oil,
Whole Garam Masala-- a) 1bari Elaichi,
b). 1 tejpata,
c). 4 laung,
d). 8 kali mirch sabit,
e). 1 small pc of dalchini,
2med sized onion chopped finely,
1 tspgarlic paste,
1/2 tspginger paste,
1/2 tsphaldi powder,
1 tspred chilli powder,
2 tspdhania powder,
2 tbspfresh tomato puree,
Salt to taste,
2 tbspdahi & 1 tbsp fresh cream,
1/2 tspgaram masala powder,
1 tbspdesi ghee,
1 tspsugar,

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Steps

1 hr 30 min.

1

Firstly take palak leaves, wash them, now blanch them.
2

Take out the blanched spinach, put it in the ice water for 5 minutes.
3

Now grind it to a fine puree, keep aside.
4

Take a wok, add 2 tbsp oil, heat it.
5

Add Chicken pcs, stir fry it till light brown. Take out in a bowl, keep aside.
6

Add rest of the oil in the same wok, heat it.
7

Add whole garam masala, saute it for a minute.
8

Add onion now, stir fry it till light brown.
9

Now add ginger garlic paste, also add lil water, saute it till rawness is released.
10

Add haldi, dhania & red chilli powder, add lil water again, mix it well. Stir it for a minute.
11

Lower the flame now, cover it with the lid, cook it till oil has oozed out.
12

Open the lid now, increase the flame, add tomato puree & salt, give a stir.
13

Cover it again, lower the flame, cook it till oil has oozed out.
14

Open the lid now, add palak puree, increase the flame, stir it for a minute.
15

Cook it covered at low flame till oil separates.
16

Now add Chicken pcs, stir fry it for 5 minutes.
17

Add dahi & fresh cream, mix it well.
18

Lower the flame now, cover it with the lid, cook it until oil has oozed out.
19

Open the lid, increase the flame, add garam masala powder, ghee & sugar, give a stir.
20

Add 2 cup boiled water, give a boil.(We need a saucy gravy).
21

Lower the flame, cover it with the lid, cook it till desired consistency. (By that time chicken will be almost cooked).
22

Switch off the flame, open the lid after 10 minutes.
23

Take out in a serving bowl, garnish it with ginger juliens.
24

Have it with Roomali Roti or Lachcha Paratha.

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rama @simplecooking_rama

on March 19, 2021 06:00

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