Add your sliced onion to a pan,add little oil and saute for 2_3 minutes,add your minced meat,stir fry for at least 5 mins

Add spices like ginger,cloves,black pepper, coriander,garlic and so on mix well,then add seasonings and keep stirring,add the scotch bonnet and stir again,you can add soy sauce if you like

Allow it to cook under low heat for like 10_15 mins to drain the excess water and your samosa filling is ready 😋😋