Vadi Onion Sabzi

Name: Vadi Onion Sabzi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup vadi coarsely crushed; 1 onion finely chopped; 1 tbsp Red chilli powder; 1/2 Turmeric; as per your taste Salt; as required Oil; as needed Water

Darshana Patel @Darshana

Kozhikode - Kerala

You can use your imagination while making any dish with vadi.

Darshana Patel @Darshana

Kozhikode - Kerala

You can use your imagination while making any dish with vadi.

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Ingredients

25 minutes

4 servings

1 cupvadi coarsely crushed
Vadi
1onion finely chopped
1 tbsp Red chilli powder
1/2 Turmeric
as per your tasteSalt
as requiredOil
as neededWater

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Steps

25 minutes

1

Take vadi and coarsely crush it. Take a pan, add oil. Once oil is hot, add crushed vadi and roast it on low flame.
2

Once it is roasted properly, add all masala. Add water. I used 2 1/2 glass water. Cover it. You can add water accordingly.
3

Once water is evaporated and vadi is cooked, oil will start ozzing out. At this point, add chopped onion. Let it cook onion in the vadi oil. Do not over cook the onion. Serve with Roti or Bhakhari.

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Darshana Patel @Darshana

on March 19, 2021 14:30

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me