Punjabi bathura
Open in Cookpad AppSteps
- 1
First filter the flour
- 2
Now mix sugar salt oil eno semolina in this flour and mix it by hand, then make soft dough by adding water as needed.
- 3
For Bhatura, keep the dough for 4 to 5 hours so that the Bhatura is well puffed and fluffy.
- 4
When the bhatura is to be made, then heat the pan and allow the oil to heat properly, then fry the bhatura.
- 5
Serve Bhatura with chickpeas to eat.
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https://cookpad.wasmer.app/us/recipes/14754610
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