Vermicelli Custard

Name: Vermicelli Custard
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup vermicelli; 4 cup milk; 1 tbsp ghee; 1/4 cup sugar; 2 tbsp custard powder; 4-5 tbsp pomegranate; 4-5 tbsp chopped orange; 4-5 tbsp chopped Apple; 1 tbsp chopped pista; 1 tbsp chopped almond; 1 tbsp kismish

Tanushri Paul @tanushripaul

A dessert recipe made with custard powder, vermicelli and fruits.
#special

Tanushri Paul @tanushripaul

A dessert recipe made with custard powder, vermicelli and fruits.
#special

Saved

Ingredients

20 minutes

4 servings

1/2 cupvermicelli
4 cupmilk
1 tbspghee
1/4 cupsugar
2 tbspcustard powder
4-5 tbsppomegranate
4-5 tbspchopped orange
4-5 tbspchopped Apple
1 tbspchopped pista
1 tbspchopped almond
1 tbspkismish

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Steps

20 minutes

1

In a pan heat ghee. Add vermicelli. Cook on a medium flame for 2 minutes. Take it out from the pan.
2

In the same pan add milk. Boil it. Add sugar. Then add vermicelli. Cook for 2-3 minutes on medium flame until vermicelli become soft.
3

In a bowl take 1/4 cup milk. Add custard powder. Mix well. Then add to the custard milk mixture. Stir well. Boil for 2-3 minutes.
4

Now switch the flame off. Allow the custard to cool completely. Then transfer it to a bowl and keep in refrigerator for 1-2 hours.
5

Take out the chilled custard. In a serving, glass add custard then chopped orange, chopped apple and pomegranate. Garnish with chopped nuts. Serve it.