Das special Vati dal khaman

Name: Das special Vati dal khaman
Total time: 1800 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 tablespoon rice; 1/2 cup curd; 1-2 teaspoon green chilli garlic paste; 1/2 teaspoon turmeric powder; 1 teaspoon sugar; 1/2 teaspoon soda; 1 packet Eno; as per requirement Coriander leaves; as per taste Salt; as per need Water; as requried Oil; For Tempering-; 1 teaspoon mustard seeds; 1/2 teaspoon asafoetida; 4 chopped green chillies; 8-10 curry leaves; as needed Oil

Sneha Patel @snehapatel_4499

Surat vati dal na khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This Surti Khaman recipe is prepared from chana dal and rice. Vati Dal na Khaman are enjoyed on the streets of Surat with tasty green chutney.Surti Vati Dal na Khaman are also used to prepare the popular rasawala Khaman of Surat. Khaman Dhokla recipe in Gujarati is very easy to make so to try out this Surat street food.
#special

Sneha Patel @snehapatel_4499

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Ingredients

30 minutes

6 serving

1 cupchana dal
1 tablespoonrice
1/2 cupcurd
1-2 teaspoongreen chilli garlic paste
1/2 teaspoonturmeric powder
1 teaspoonsugar
1/2 teaspoonsoda
1 packetEno
as per requirementCoriander leaves
as per tasteSalt
as per needWater
as requriedOil
ForTempering-
1 teaspoonmustard seeds
1/2 teaspoonasafoetida
4chopped green chillies
8-10curry leaves
as neededOil

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Steps

30 minutes

1

Arrange all ingredients as shown.
Soak chana dal and rice for 3 to 4 hours in water. Grind them along with curd into a paste without adding water. Let the mixture ferment for 6 to 7 hours.
2

After fermentation adds turmeric powder green Chili Ginger, sugar, salt, and soda mix well. Add some water and prepare a smooth batter.
3

Grease and utensil with oil to prepare the Khaman. Add eno to the batter and add some water. Stir well but in One Direction only.
4

The batter will become fluffy, add this to the greased utensil. Make it even
5

Heat some water in a pressure cooker, place a stand and on that stand place the khaman utensils. Steam it on medium flame for 15 to 20 minutes without whistle.
6

Once the khaman are steamed well, let it cool and cut into square pieces.
7

Heat some oil for tempering and add mustard seeds, asafoetida, curry leaves and chopped green chilies. Pour this tadka over the khamans and garnish it with some coriander leaves.
8

Now your khaman dhokla is ready to be served.
ENJOYY!!