Chickpeas popcorns 🍿

Name: Chickpeas popcorns 🍿
Total time: 900 s
Yield: Sharing
Cuisine: British
Ingredients: 1 tin Chickpea, drained; 1 tbsp smoked paprika; Pinch salt and pepper; 1 tbsp maple syrup (optional); 2-3 tbsp group almond

Yui Miles @cookingwithyui

Many tins of chickpeas in the cupboard? No worries! Let’s make chickpeas popcorns for a healthy version on movie night Friday 😋.

#mysteryBox
#storecupboard
#chickpeas
#dairyfree
#glutenfree
#vegan
#budgetfriendly

Many tins of chickpeas in the cupboard? No worries! Let’s make chickpeas popcorns for a healthy version on movie night Friday 😋.

#mysteryBox
#storecupboard
#chickpeas
#dairyfree
#glutenfree
#vegan
#budgetfriendly

Yui Miles @cookingwithyui

Many tins of chickpeas in the cupboard? No worries! Let’s make chickpeas popcorns for a healthy version on movie night Friday 😋.

#mysteryBox
#storecupboard
#chickpeas
#dairyfree
#glutenfree
#vegan
#budgetfriendly

Many tins of chickpeas in the cupboard? No worries! Let’s make chickpeas popcorns for a healthy version on movie night Friday 😋.

#mysteryBox
#storecupboard
#chickpeas
#dairyfree
#glutenfree
#vegan
#budgetfriendly

Saved

Ingredients

15 min

Sharing

1 tinChickpea, drained
1 tbspsmoked paprika
Pinchsalt and pepper
1 tbspmaple syrup (optional)
2-3 tbspgroup almond

Saved

Steps

15 min

1

Lay your baking tray with kitchen foil or baking paper, place chickpeas on and spread it evenly. Spray some oil al over the chickpeas.
2

Seasoning with salt and pepper, smoked paprika, maple syrup if prefer, ground almond and mix well. Bake in oven on 180c for 10-15.

Saved

Cooksnaps

Saved

Yui Miles @cookingwithyui

on March 19, 2021 17:49

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui