Take a sauce pan heat it and add sugar to it and stir it until melts Carmel is ready

Then add milk to it (stir sugar while adding milk) if sugar freeze after adding milk then keep it on high flame it will melt

Stir for 30 sec

Then add 100gm dark chocolate and stir it now boil it for 1min

Now turn off gas and add pinch of salt to it now pour it in jar

For decoration add whipped cream with the help of nozzels

And garinsh with carmel syrup if want

And your Salted Carmel hot chocolate is ready enjoy it