Chilli garlic mushroom

Name: Chilli garlic mushroom
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 10-12 mushrooms; 1 capsicum in cubed; 1 tomato in cubed; 1 onion in cubed; 1 tbsp Vinegar; 1 tbsp soya sauce; 1 tsp ginger garlic paste; 1 tsp pepper powder; 3-4 green chillies; 1 tbsp grated ginger; 2 tbsp chopped garlic cloves; 3 tbsp tomato sauce; 1 tsp honey; 4 tbsp corn starch; 4 tbsp maida/All-purpose Flour; 2 tbsp oil; to taste Salt; as needed Oil for deep frying; 1 tsp chilli flakes

Rita Talukdar Adak @ritaadak17

#special
Today I have made a delicious mushroom's recipe. It serve as snacks or with Rice.

Rita Talukdar Adak @ritaadak17

#special
Today I have made a delicious mushroom's recipe. It serve as snacks or with Rice.

Saved

Ingredients

45 mins

3 servings

10-12mushrooms
1capsicum in cubed
1tomato in cubed
1 onion in cubed
1 tbspVinegar
1 tbspsoya sauce
1 tspginger garlic paste
1 tsppepper powder
3-4green chillies
1 tbspgrated ginger
2 tbspchopped garlic cloves
3 tbsptomato sauce
1 tsphoney
4 tbspcorn starch
4 tbspmaida/All-purpose Flour
2 tbspoil
to tasteSalt
as neededOil for deep frying
1 tspchilli flakes

Saved

Steps

45 mins

1

Assembled all mentioned ingredients at one place.
2

Take a bowl add water and 1 tsp salt mix it well, this salty water clean the mushroom well. Now remove the stems and peel the skin also.
3

Now boil water, add mushrooms and boil 1 min in high flame and strainimmediately.
4

Making batter - Take a bowl add corn starch, ginger garlic paste,pepper powder, salt and water to make a thick batter.
5

Now dip the mushroom in batter.
6

Heat oil a pan and deep fry in medium- high flame these mushrooms till crisp and keep aside.
7

In another pan heat oil add chopped garlic,ginger and green chillies and fry well.
8

Now add cubed onion, capsicum, tomato and cook until it gets slightly soft and tender but don't over cook as they should be bit crunchier.
9

Now add tomato sauce, soya sauce, vinegar, chilli flakes, honey and salt and mix well and cook.
10

Take a bowl add corn starch and water to make a thin batter. Then add it and mix well.
11

Now add fried mushrooms into it and cook for 2 mins and turn off the flame.
12

Dry chilli garlic mushroom are ready, serve hot as snacks or with rice.
13