Sooji Puttu / Steamed Semolina

Name: Sooji Puttu / Steamed Semolina
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Semolina/Sooji/Rava; 2-3 tbs Sugar; 1/2 tsp Salt; 1/3 cup freshly grated Coconut; 1/2 cup coconut milk; 1/2 cup water

Inthumathy Perumal @Inthu86

Sooji Puttu / Steamed Semolina

Inthumathy Perumal @Inthu86

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Ingredients

20 mins

2 people

1 cupSemolina/Sooji/Rava
2-3 tbsSugar
1/2 tspSalt
1/3 cupfreshly grated Coconut
1/2 cupcoconut milk
1/2 cupwater

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Steps

20 mins

1

Dry roast the Semolina on low flame for 3 mins. Do not change colour.
2

Let the Semolina to cool down completely. Add salt and mix well.
3

Sprinkle coconut milk & water gradually. Mix with your hands until the rava is moist.
4

Take a handful of Semolina and press it with your fist it should hold the shape, then press with your thumb it should crumble.
5

Steam the Semolina with grated coconut for 10 mins.
6

Once done transfer the puttu to a bowl. Add sugar and mix well. Ready to serve.