Dry roast the Semolina on low flame for 3 mins. Do not change colour.

Let the Semolina to cool down completely. Add salt and mix well.

Sprinkle coconut milk & water gradually. Mix with your hands until the rava is moist.

Take a handful of Semolina and press it with your fist it should hold the shape, then press with your thumb it should crumble.

Steam the Semolina with grated coconut for 10 mins.

Once done transfer the puttu to a bowl. Add sugar and mix well. Ready to serve.