Veg burger

Name: Veg burger
Total time: 3600 s
Yield: 5 persons
Cuisine: Indian
Ingredients: 3 Burger bun; 1 cup Chopped vegetables ( capsicum,some french beans, shredded carrot); 2 tsp butter; 2 tsp red chilli powder; 1 tsp chat masala; 1/2 tsp turmeric powder; 1 tsp chilli flakes; 1/2 cup bread crumbs; 4 Cheese slices; to taste Salt; 1/2 cup Onion and tomato rings; 2 tsp Mayonnaise; 1 tsp red chilli sauce; 1 tsp tomato sauce; 2 tsp cornflour; 5 boiled and mashed potatoes; 2 tsp All-purpose Flour

Kavita Arekar @kavita3305

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Kavita Arekar @kavita3305

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Ingredients

1 hr

5 persons

3Burger bun
1 cupChopped vegetables ( capsicum,some french beans, shredded carrot)
2 tspbutter
2 tspred chilli powder
1 tspchat masala
1/2 tsp turmeric powder
1 tspchilli flakes
1/2 cup bread crumbs
4Cheese slices
to tasteSalt
1/2 cupOnion and tomato rings
2 tspMayonnaise
1 tspred chilli sauce
1 tsptomato sauce
2 tspcornflour
5boiled and mashed potatoes
2 tspAll-purpose Flour

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Steps

1 hr

1

For patty- take pan add butter and saute all vegeyables except potaoes.
2

Then add all dry masale & herbs. Switch off flame and add mashed potatoes. Mix it well. Add bread crub to bind the mixture
3

Cool the mixture for 10 min. Then make round shape patty or tikki of it.
4

Make slurry of maida, cornflour & salt. Take veg patty,dip it in slurry the coat in Bread crumb. Lastly deep fry all veg patty.
5

Mix mayonise red chilli and tomato sauce to make dip or sauce.
6

Cut burger bun in centre. Then spread butter on both parts of bun and fry it on tawa. Then spread mayyo sauce on both parts of bun.
7

Put veg patty on one side. you can use lettuse leaves also. Then keeo Cheese slice and then tomato onion rings. Cover it with another half part. Serve with french fries