Masoor dal or Red lentil dosa

Anitha (Annie)
Anitha (Annie) @annies_foodflavours

#special
one of my special dosa,crispy & tasty.here , cooking time not included preparation time.

Masoor dal or Red lentil dosa

#special
one of my special dosa,crispy & tasty.here , cooking time not included preparation time.

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Ingredients

30 minutes
3 servings
  1. 250 gramraw rice
  2. 125 grammasoor dal(half of the raw rice)
  3. 1 tspfenugreek seeds
  4. to taste salt
  5. as neededoil or ghee to drizzle on dosas

Cooking Instructions

30 minutes
  1. 1

    Firstly,take everything together in a vessel raw rice.dal, fenugreek seeds wash and clean 2-3 times thoroughly. soak about six hours, grind to a smooth paste add salt. Let the batter get fermented up to 6hrs or over night,

  2. 2

    Next morning add 1/4 tsp sugar,give batter a good mix, spread dosa on medium hot dosa pan, drizzle some oil or ghee over dosa, cook both sides.serve hot with chutney/ sambhar

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Anitha (Annie)
Anitha (Annie) @annies_foodflavours
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A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊
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