Hara Bhara Kebab

Name: Hara Bhara Kebab
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups blanched and cut spinach; 2 medium sized boiled potatoes; 3/4 cup fresh peas; 2 tbsp roasted gram flour; as needed Bread crumbs; to taste Salt; 1 tsp Garam masala; 1 tsp Amchoor( dry mango) powder; Pinch cardamom powder; 2 Green chillies; 2 tsp Ginger

Munvi @munvi_kitchenette

Indore

#special
Kebabs with the richness of spinach and peas.

Munvi @munvi_kitchenette

Indore

#special
Kebabs with the richness of spinach and peas.

Saved

Ingredients

10 minutes

4 servings

2 cupsblanched and cut spinach
2medium sized boiled potatoes
3/4 cupfresh peas
2 tbsproasted gram flour
as neededBread crumbs
to tasteSalt
1 tspGaram masala
1 tspAmchoor( dry mango) powder
Pinchcardamom powder
2Green chillies
2 tspGinger

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Steps

10 minutes

1

We would be cooking together spinach and peas in a teaspoon of oil for 2-3mins.This is done to evaporate extra moisture.
2

Cool this mixture. We will grind this to paste, together with green chillies and ginger
3

2 tbsp roasted gram flour and bread crumbs will act as binding agents.We mix the gringed paste, boiled mashed potatoes and spices together(spices would be garam masala, little amchoor, cardamom powder and salt according to taste).
4

Make tikkis of it and shallow fry them on a non-stick skillet

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Cooksnaps

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Munvi @munvi_kitchenette

on March 20, 2021 11:16

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.