Chocolate Paan

Name: Chocolate Paan
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 Paan/ betal leaves; 50 gm Dark compound chocolate; 5-6 cherry; 1 tbsp gulkand; 2 tbsp tutti frutti; 1 tsp grated chocolate; 1 tsp sprinkles; 1 tsp silver balls; 1 tbsp dry rose petals; 1 tbsp fennel seeds; 1 tbsp desiccated coconuts

Rita Talukdar Adak @ritaadak17

#special
Been born & brought up in Varanasi .Paan has always been a favourite after food delicacy.
Tried my hands at a special Chocolate Paan in this new series of #special.
Do try and cooksnap

Rita Talukdar Adak @ritaadak17

#special
Been born & brought up in Varanasi .Paan has always been a favourite after food delicacy.
Tried my hands at a special Chocolate Paan in this new series of #special.
Do try and cooksnap

Saved

Ingredients

20 mins

3 servings

6Paan/ betal leaves
50 gmDark compound chocolate
5-6cherry
1 tbspgulkand
2 tbsptutti frutti
1 tspgrated chocolate
1 tspsprinkles
1 tspsilver balls
1 tbspdry rose petals
1 tbspfennel seeds
1 tbspdesiccated coconuts

Saved

Steps

20 mins

1

Take hot boiling water in a pot now place chocolate bowl upon it. Make sure that bottom of the chocolate bowl do not touch the water and let it be for 5-6 mins. After 5-6 mins chocolate is melt, mix it well till no lumps found. Now assembled all mentioned ingredients at one place.
2

Now first cut the stems of the paan.
3

Then spread the melted chocolate on the back side of the paan.
4

Now place the fennel seeds,sprincles, grated chocolate, tutti frutti, gulkand, rose petals and desiccated coconut top of the paan.
5

Making Paan - Now folding starts stem side of the paan, first fold one side of the paan, overlapping the other side then upper side fold as shown in pic.
6
7

Now stick a cherry in the toothpick, then insert in the paan for binding.
8

Now coat the paan with melted chocolate and keep it in the fridge for 10-15 mins.
9

Now garnish the paan with silver balls.
10

Now ready to serve chilled Chocolate Paan.
11