Then take a bowl and add curd, sugar & butter and mix everything well. Then keep a strainer over it and add all the dry ingredients like flour, baking powder & baking soda. Give everything a good mix by slowly and gradually adding the blue milk mixture into it.

Now grease a cake tin and pour the mixture into it. Now for pre-heating, take a Kadai with its base covered with salt and a stand over it. Cover it and pre-heat the Kadai for 3 mins on high flame and then 5 mins. on medium flame. Then place the cake-tin over the stand and bake it on a low flame for about 20 mins.

Let the cake come to room temperature then demould it. Cut it with a help of star-shaped cutter. Now keep these mini-stars aside.

Now let's go for the black cake. In a large bowl, add hot milk, choco-chips & coffee powder. Give everything a good mix.

Then add oil, sugar & condensed milk to it. Combine everything well.

Now keep a strainer over it and add flour, baking powder, baking soda & cocoa powder to it. Combine everything well. Then add chocolate essence to it & mix it once again.

Now for pre-heating, take a kadai with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 5 mins. on medium flame.

Now grease a cake tin with some oil and pour 1/4th cake batter into it. Now horizontally put all the blue-stars in a row, as shown in the image below. Gently pour the rest of the black-forest batter into it, as in image 3.

Now after 7 to 8 mins of pre-heating, place the cake tin over the stand, cover the kadai and bake it on a low flame for about 30 to 40 mins. Demould the cake once it comes to the room temperature.

Now cut them into pieces as shown in the image. You will notice a star, hidden in each piece of the cake. It will look-like the beautiful night surrounded by the starts around. Enjoy this exciting recipe with your loved ones......