Wash and soaked rajma for an hour

Boil rajma in the boiled water,

Heat oil in a pan, add onions and and cook until it gets brown

Now add g.g paste and cook

Add tomatoes and cook until it gets soft

Now add all spices and bonify the masala

Now add boiled rajma and cook

Add water for gravy, cook on high flame for the first boil

Then cook on low to medium flame, until gravy gets thickens

Turn off the flame, add chillies and coriander leaves and served with boiled rice or chapati