Spring Rolls

Name: Spring Rolls
Total time: 1800 s
Yield: 12 pieces
Cuisine: Pakistani
Ingredients: 12 sheets Roll pati; 2 tbsp maida; 1-2 tbsp water; Oil for frying; 1 cup mince meat /qeema; 1 onion chop finally; 1 tsp ginger parlic paste; 2 tbsp oil; 1/2 tsp lal mirch; 1/2 tsp salt; 1/4 tsp haldi; 1/2 tsp chicken powder; 1 tsp haradhania chop

Sara Inam @cook_24352762

Karachi, Pakistan

#joy
As a snack use krain ya lunchbox mein. Buht heavy bhi nahi rehty or mazedar bhi

Sara Inam @cook_24352762

Karachi, Pakistan

#joy
As a snack use krain ya lunchbox mein. Buht heavy bhi nahi rehty or mazedar bhi

Saved

Ingredients

30 min

12 pieces

12 sheetsRoll pati
2 tbspmaida
1-2 tbspwater
Oil for frying
Filling
1 cupmince meat /qeema
1onion chop finally
1 tspginger parlic paste
2 tbspoil
1/2 tsplal mirch
1/2 tspsalt
1/4 tsphaldi
1/2 tspchicken powder
1 tspharadhania chop

Saved

Steps

30 min

1

Oil garamkrky bareek chop piyaz ko fry krlain.ginger garlic paste fry krain phir qeema aur all spices add krky bhonain.1/2 cup water add kar ky qeema cook krlain jab tak ky qeemy ka pani bilkul dry hojye aur achi tarha bhun jae.end mein chop haradhania harimirch add krdain. Qeema machine ka nikla hu tu ziada acha hy
2

Roll pati nikal lain aur spread krdain.filling ka 1 tbsp patti py rakhty jain.roll fold krlain apny tareeqy sy
3

Maida aur pani mix kar ky thick paste bnain.roll ki sides py laga kar press krain taky roll open na ho. 1/2 hr fridge mein zaroor rakhain.
4

Garamoil mein fry krain golden colour any tak.podiny ki chutney aur tea ky sath enjoy krain