Meat Soboro Made with Okara

Name: Meat Soboro Made with Okara
Cuisine: American
Ingredients: 100 grams Fresh okara; 1 tbsp Sake; 3 tbsp Yakiniku sauce; 1 Egg; 1 Juice from grated ginger; 1 small amount Finely chopped green onion

cookpad.japan @cookpad_jp

I'm a little satisfied as it turned out almost looking like "chicken soboro" but this is just a replacement..
I would be happy if you could use this for various dishes to help you go on a diet.

Move fast once you add the egg. Turn off the heat immediately once egg combines with okara. You get a better texture by adding the green onion. You can also add sugar if you like. Recipe by Erisamurai

I'm a little satisfied as it turned out almost looking like "chicken soboro" but this is just a replacement..
I would be happy if you could use this for various dishes to help you go on a diet.

cookpad.japan @cookpad_jp

I'm a little satisfied as it turned out almost looking like "chicken soboro" but this is just a replacement..
I would be happy if you could use this for various dishes to help you go on a diet.

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Ingredients

100 gramsFresh okara
1 tbspSake
3 tbspYakiniku sauce
1Egg
1Juice from grated ginger
1 smallamount Finely chopped green onion

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Steps

1

In a frying pan, fry the okara over medium heat to get rid of excess moisture and make it crumbly.
2

Add the sake and mix. Pour the yakiniku sauce and mix until it combines. Add the green onion.
3

Add the beaten egg at the end and turn off the heat. Stir well until it softens.
4

I put it on top of rice (for a Soboro Rice Bowl).
5

With taco sauce and vegetables (for Taco Rice).