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Ray's' Mojito Shrimp Cups
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A picture of Ray's' Mojito Shrimp Cups.

Ray's' Mojito Shrimp Cups

summerplace
summerplace @cook_3876776

yummy delishes appetizers

yummy delishes appetizers

Read more

Ray's' Mojito Shrimp Cups

summerplace
summerplace @cook_3876776

yummy delishes appetizers

yummy delishes appetizers

Read more
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Ingredients

20 mins
12 servings
  1. 1/2 lbcleaned & deveined shrimp
  2. 1/2 envelopemojito lime seasoning
  3. 1Caesar salad
  4. 1parmesan cheese
  5. 1salsa
  6. 1avocado
  7. 1 pinchRed pepper flakes
  8. 4 tbspolive oil
  9. 4 tbspwater
  10. bread
  11. 1Garlic salt
  12. 1parsley flakes
  13. 1/2 loafWhite bread dough
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Steps

20 mins
  1. 1

    preheat oven to 350

  2. 2

    Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.

  3. 3

    While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes

  4. 4

    cook shrimp on hot skillet about 2-3 minutes per side. let cool

  5. 5

    Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy

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summerplace
summerplace @cook_3876776
on March 03, 2014 01:54
~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
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