Chicken fillet with mushroom and pineapple creamy sauce

Name: Chicken fillet with mushroom and pineapple creamy sauce
Total time: 3600 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 chicken breast; 4 sliced mushroom; 100 gm pineapple cut in blocks; 50 gm green onion; Oregano; Crushed Black pepper; Plain flour for coating and making sauce; Red crushed chillies; Lemon juice; Butter; Milk

Nimra @nimlovesfood

United kingdom

Chicken fillet with mushroom and pineapple creamy sauce

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Ingredients

1 hour

1 serving

1chicken breast
4sliced mushroom
100 gmpineapple cut in blocks
50 gmgreen onion
Oregano
Crushed Black pepper
Plain flour for coating and making sauce
Red crushed chillies
Lemon juice
Butter
Milk

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Steps

1 hour

1

Marinate the chicken with salt, crushed red chillies, lemon. Coat it with plain flour and toss it on a pan. For making sauce add butter and oil in the separate pan and add 1 tbsp of plain flour toss it for a bit and add milk.
2

Keep on stirring it to avoid lumps. It's time to season now add oregano, black pepper and salt Acc to taste. At the end add mushroom pineapple and spring onion.
3

For dishing out keep the chicken on the plate and pour the sauce over it and enjoy with wedges 🥳.