Rava appam in 20 mins

Name: Rava appam in 20 mins
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava; 2 tbsp maida(all-purpose flour); 1 tsp sugar; 1/2 tsp salt; 3/4 tsp instant dry yeast; 1 1/2 cup lukewarm water

Rafeena Majid @Rafz_2285

#GA4
#week7
#breakfast
These can be made in a hurry time and no need to ferment whole night.

Rafeena Majid @Rafz_2285

#GA4
#week7
#breakfast
These can be made in a hurry time and no need to ferment whole night.

Saved

Ingredients

20 mins

2 servings

1 cuprava
2 tbspmaida(all-purpose flour)
1 tspsugar
1/2 tspsalt
3/4 tspinstant dry yeast
1 1/2 cuplukewarm water

Saved

Steps

20 mins

1

Take rava, maida,sugar in a mixie jar.
2

Add salt, yeast and water and grind well.
3

Grind well and transfer to a bowl. Here I have made twice this recipe.
4

Lastly add little more water and make a flowing consistency.
5

Close and keep aside for 10-15 mins. By this time the batter will be risen. Small holes can be seen.
6

Grease a pan and pour ladle full batter. Just swirl a round, on medium heat let holes appear.
7

After a min close the lid and cook till done. similarly make all appams and its ready to relish with curries or chutneys.