Pickled red onion

Shandré Goss-Ross @shandre
This is a simple pickling liquid. You can pickle almost any vegetable with it.
Pickled red onion
This is a simple pickling liquid. You can pickle almost any vegetable with it.
Steps
- 1
Slice the red onion finely.
- 2
In a pot add the vinegar, water, salt, sugar and peppercorns. Bring to a boil.
- 3
Place the sliced red onion into a jar. Pour the hot pickling liquid into the jar to cover the red onion.
- 4
Let it cool in fridge for a minimum of 30 minutes.
- 5
I pickled some cucumber with the same liquid.
Similar Recipes
More Recipes
-

Bianca Mwale
-

Bianca Mwale
-

Maya’s Wine Bar & Kitchen
-

Ifeoma John
-

Supriya Devkar
-

Shobha Deshmukh
-

Nut, Honey and Parmigiano Reggiano PDO Bars
Hannah Conyerd
-

Lobster Roll with Parmigiano Reggiano PDO
Hannah Conyerd
-

Tricolore Pizza with Parmigiano Reggiano PDO
Hannah Conyerd
-

Jeffrey T -

Adrian T
-

Scallops with white wine cream sauce
Paul Rybak
-

Maryam Mushtaq
-

Mrs. Rashid
-

bunjoyi
-

Sneha Alok Mishra
-

Irum Zaidi Home Cooking
-

Pooja Batra
-

Rafeena Majid
-

Safina Khan
-

Shandré Goss-Ross
-

Sweta Singh
https://cookpad.wasmer.app/us/recipes/14765313













Comments (4)