Ragda patties

Name: Ragda patties
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gms White dried peas boiled; 7-8 Potatoes; 1 tsp Ginger-chilli paste; 2 tbs Crushed poha; 2 tbsp Oil; As per taste Dry masala; 1 bowl Sweet chutney; 2 tbsp Garlic chutney; 2 Tbsp Onion finely chopped; as per taste Sev

Ripal Jesal Khamar @cook_26322406

It is so tampting, mouth watering chaat

Ripal Jesal Khamar @cook_26322406

It is so tampting, mouth watering chaat

Saved

Ingredients

45 minutes

4 people

200 gmsWhite dried peas boiled
7-8Potatoes
1 tspGinger-chilli paste
2 tbsCrushed poha
2 tbspOil
As per taste Dry masala
1 bowlSweet chutney
2 tbspGarlic chutney
2 TbspOnion finely chopped
as per tasteSev

Saved

Steps

45 minutes

1

First, soak and boil peas
2

For tadka take some oil add mustard seeds, jeera, and chilli ginger paste add in peas ragda
3

Add mashed potato and dry masalas
4

Add Coriander leaves and water and boil for 10 minutes
5

For patties take boiled potatoes mash, add salt, ginger chilli paste and make tikkis pour them in cornflour and shallow fry with oil
6

Now for serving take a dish put tikkis, add ragda and sweet chutney
7

Add garlic chutney, onion
8

Add sev and serve