Kofta gravy

Name: Kofta gravy
Cuisine: Indian
Ingredients: 1/2 cup onion paste; 1 cup tomato paste; 1 tsp ginger garlic paste; 2 tsp cashew paste; 1/4 tsp cumin seeds; To taste salt; to taste red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp kitchen king masala; 1/2 cup fresh malai; 1/2 cup water; As needed oil

Pooja Batra @cook_12093005

Kofta gravy

Pooja Batra @cook_12093005

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Ingredients

1/2 cuponion paste
1 cuptomato paste
1 tspginger garlic paste
2 tspcashew paste
1/4 tspcumin seeds
To taste salt
to taste red chilli powder
1/4 tspturmeric powder
1 tspcoriander powder
1/4 tspkitchen king masala
1/2 cupfresh malai
1/2 cupwater
As neededoil

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Steps

1

Take a pan add oil and cumin seeds.
2

Add ginger-garlic paste and saute it.
3

Add onion paste and saute it for 1 minute.
4

Add tomato paste and saute it.
5

Add all spices and mix well.
6

Add cashew paste, fresh malai and mix it and saute it for 2 minutes at low flame.
7

Add water and boil it.
8

Add kofta and garnish it with fresh malai and serve it.