Sabut moong dal ka paratha

Name: Sabut moong dal ka paratha
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 Cup sabut moong dal; 3 cup wheat flour; 1 red chilli powder; to taste Salt; 1 tsp Ginger Garlic Paste; as needed water to make dough; 1/2 cup oil

Pratima Pandey @cook_20923869

Meerut

#BBM

Pratima Pandey @cook_20923869

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Ingredients

25 minutes

5 servings

2 Cupsabut moong dal
3 cupwheat flour
1red chilli powder
to tasteSalt
1 tspGinger Garlic Paste
as neededwater to make dough
1/2 cupoil

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Steps

25 minutes

1

Soak moong dal for 7 to 8 hours.
2

Remove from water and then cook Moong Dal Garlic Ginger Chili Salt in the cooker.
3

Grind the cooked moong dal
4

Prepare the dough by kneading it, then make a small dough and stuff it and then shape it with the shape of paratha.
5

Pour ghee on both the sides and put it on the pan and bake it well
6

These parathas become very soft and tasty, now you can serve them for eating.