Sabut moong dal ka paratha
Steps
- 1
Soak moong dal for 7 to 8 hours.
- 2
Remove from water and then cook Moong Dal Garlic Ginger Chili Salt in the cooker.
- 3
Grind the cooked moong dal
- 4
Prepare the dough by kneading it, then make a small dough and stuff it and then shape it with the shape of paratha.
- 5
Pour ghee on both the sides and put it on the pan and bake it well
- 6
These parathas become very soft and tasty, now you can serve them for eating.
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