Luxurious Tofu Desserts

I love desserts with Johnny Tofu, but I can't buy it very often because it's over our budget. But I really want to eat it!! I came up with this recipe because of a greedy craving.
I think it's smoother if you drain the tofu after stirring it up once, rather than draining it as is.
If you like ginger, it's also good with ginger molasses. Recipe by Hyuuma
Luxurious Tofu Desserts
I love desserts with Johnny Tofu, but I can't buy it very often because it's over our budget. But I really want to eat it!! I came up with this recipe because of a greedy craving.
I think it's smoother if you drain the tofu after stirring it up once, rather than draining it as is.
If you like ginger, it's also good with ginger molasses. Recipe by Hyuuma
Steps
- 1
How do you get rid of the smell in cheap tofu, that you don't notice in Johnny's? Add lemon juice and make it into a paste, using a whisk.
- 2
Then, put the tofu in a paper towel-lined strainer, and drain overnight.♪ If you put a weight on it, it's faster, and you can have it for dessert at noon the next day.
- 3
Top the drained tofu with molasses and kinako, and enjoy.
- 4
This is the black sesame and molasses version. It's yummy, too.
- 5
Here is a green barley version.
- 6
The variations are endless!
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