Oven-Baked Fish

Name: Oven-Baked Fish
Yield: 2 servings
Cuisine: American
Ingredients: 2 fish Black porgy (or your favorite fish); 1 there is no set standard. use whatever you have on hand, or whatever you like. Herbs ※Enough for 2 fish; 9 twigs of each Rosemary, thyme, dill; 9 leaves Sage; 6 leaves Bay leaf, lemon balm (mint); 3 whole Garlic; 1 lots Salt and pepper; 4 tbsp Olive oil; 1 large Potato; 1/2 Carrot; 4 Young corn; 6 Cherry tomatoes; 1 ☆Olive oil; 6 pea-sized drops ☆Garlic paste; 4 pea-sized drops Anchovie paste (or filets); 1 ☆Pepper

cookpad.japan @cookpad_jp

I have lots of herbs in my garden.
I used them to make simple baked fish.

Prepping the fish is important.
Thoroughly clean off the blood, and sprinkle a generous amount of salt. Don't forget the insides.
Be sure to pat dry excess water. It will cause an odor of you don't. Recipe by marimi5

I have lots of herbs in my garden.
I used them to make simple baked fish.

cookpad.japan @cookpad_jp

I have lots of herbs in my garden.
I used them to make simple baked fish.

Saved

Ingredients

2 servings

2fish Black porgy (or your favorite fish)
1there is no set standard. use whatever you have on hand, or whatever you like. Herbs ※Enough for 2 fish
9twigs of each Rosemary, thyme, dill
9leaves Sage
6leaves Bay leaf, lemon balm (mint)
3whole Garlic
1lots Salt and pepper
4 tbspOlive oil
Accompaniments:
1 largePotato
1/2Carrot
4Young corn
6Cherry tomatoes
1☆Olive oil
6pea-sized drops ☆Garlic paste
4pea-sized drops Anchovie paste (or filets)
1☆Pepper

Saved

Steps

1

Prepping the fish: Gut the fish and descale, and cleanly wash the blood. Season with salt and let sit for 15 minutes. Thoroughly wipe dry.
2

Prepping the veggies: Cut into large bite-sized pieces, pat dry, and place into a bowl with ☆ to marinate for about 15 minutes. Soak the carrots and potatoes in water first.
3

Divide the herbs into two equal portions for each fish. Divide each portion in half again, for the insides of the fish and to garnish on top.
4

Coat a cookie sheet with olive oil, and line up all of the veggies except for the tomatoes. Place the fish on top, and spread the herbs out on top.
5

Bake on the bottom rack (without preheating), at 570°F/300°C for 25 minutes. Put the tomatoes in and bake for an additional 5 minutes. It is done.