Kat vada with tambda rassa

Name: Kat vada with tambda rassa
Total time: 5400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 medium size chopped onion; 1 tsp green chilli ginger garlic paste; 2 medium size chopped tomato; 3-4 boiled potatoes; 1 bay leaf; 1 tbsp kanda onion garlic masala; 1 tbsp kashmiri red chilli powder; 1 tsp sesame seeds; 1 tsp dessicated coconut or fresh grated coconut; to taste Salt; 3-4 tsp oil; 1/2 cup fresh coriander leaves; handful Sev to garnish

Kajal Pavagadhi @cooknlove4food

#weekred
Very popular dish in maharashtra. Tambda means red and rassa is curry.

Kajal Pavagadhi @cooknlove4food

#weekred
Very popular dish in maharashtra. Tambda means red and rassa is curry.

Saved

Ingredients

1 hr 30 min

3 servings

2medium size chopped onion
1 tspgreen chilli ginger garlic paste
2medium size chopped tomato
3-4boiled potatoes
1bay leaf
1 tbspkanda onion garlic masala
1 tbspkashmiri red chilli powder
1 tspsesame seeds
1 tspdessicated coconut or fresh grated coconut
to tasteSalt
3-4 tspoil
1/2 cupfresh coriander leaves
handfulSev to garnish

Saved

Steps

1 hr 30 min

1

Heat oil in a pan,add chopped onion,bay leaf and saute it till it turns brown
2

Add tomatoes and all dry spices and cook till tomatoes are soft and oil seprates from sides.
3

Make a paste of coconut,sesame,garlic,ginger and add in the gravy and mix it properly
4

Again add little kashmiri red chilli for colour and mix it properly.Add 1/2 cup of water and bring it to boil.Garnish with fresh coriander
5

In bowl,take a boiled potato mash it add green ginger garlic paste, add salt,lemon juice,fresh coriander and mix it well.
6

Make a thick batter of besan with water.make a small ball of potato mix dip into batter and coat it and deep fry in the hot oil.When it is lightly crisp and light golden.Remove it and keep it on kitchen paper towel
7

Now assemble it.keep batata vada in a bowl,add rassa on vada garnish with chopped onion and sev n fresh coriander and enjoy spicy dish
8

Kat vada in tamba rassa is ready.