Steps
- 1
Wash peel and dice the coconut and potato. Pour in a blender, add water and blend till smooth.
- 2
Sieve to separate the juice from the coarse particles.Then pour inside a pot, put on low flame and simmer for 10mins.
- 3
Add in milk and sugar, stir. Remove from flame. Allow it to cool or serve hot!
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

skunkmonkey101
-

Sugar free Keto Almond Spice cookies
Timothy Gugel
-

Meme
-

FAylin_23
-

Beef and cauliflower with creamy parmesan sauce
Robert Gonzal
-

Sally's Angel
-

J Junaid Motiwala
-

Fady SBT
-

Kajal Pavagadhi
-

Vijayalakshmi
-

Saira Kamran
-

Asma Shaukat
-

Dipti Mehrotra
-

সঞ্চারী চক্রবর্তী চ্যাটার্জী
-

Nadine Schweitzer
https://cookpad.wasmer.app/us/recipes/14768230
















Comments