Wild Garlic Chickpea Farinata

Name: Wild Garlic Chickpea Farinata
Total time: 1200 s
Yield: 1-2 servings
Cuisine: British
Ingredients: 1 cup Gram flour; 1 cup warm water; 1 tbsp olive oil and more for the pan; 1/2 tsp salt; 2 tbsp pesto

Sonia @sonia

Bristol, UK

Yesterday Yui and I made wild garlic pesto love on the Cookpad Facebook page. Today I used some of this pesto to make a farinata (chickpea flour pancake) also called a socca I believe.

Sonia @sonia

Bristol, UK

Yesterday Yui and I made wild garlic pesto love on the Cookpad Facebook page. Today I used some of this pesto to make a farinata (chickpea flour pancake) also called a socca I believe.

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Ingredients

20 mins

1-2 servings

1 cupGram flour
1 cupwarm water
1 tbspolive oil and more for the pan
1/2 tspsalt
2 tbsppesto

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Steps

20 mins

1

Mix together the flour and warm water. Then leave to stand for one hour.
2

Stir in the olive oil and pesto, then depending on how strong your pesto is you may want to add salt too.
3

Heat a tbsp of oil in a frying pan and pour all of the batter on. Fry on a medium heat as the base starts to set, then turn the heat down and cook gently for another 10-15 minutes until the top is just set.
4

You can help the pancake cook by adding a lid or a larger frying pan on top to act as a lid.
5

I flipped mine to cook it for a final few minutes on the top. Lovely served with some more pesto on top 😋

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Cooksnaps

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Sonia @sonia

on March 23, 2021 12:22

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/